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Sauce (average) > Seasonings and sauces , Sauces salées et condiments

Sauce (average) Sauces salées et condiments

Sauce (average) : __•NUTRIMENTS•

__•COMPOSITION_OF• sauce (average) for 100g :

__•ENERGETIC_VALUE•

Water 94,50 g
sodium 6,88 mg
magnesium 1,96 mg
Phosphorus 9,70 mg
potassium 17,20 mg
Calcium 17,40 mg
Manganese 0,00 mg
Iron 0,04 mg
Copper 0,02 mg
Zinc 0,05 mg
Selenium 4,41 µg
Iodide 2,67 µg
Protids 0,34 g
Protein, crude, N x 6.25 0,34 g
Glucids 0,22 g
Sugars 0,21 g
Starch 0,02 g
Lipids 4,70 g
FA saturated 2,01 g
FA monounsatured 1,16 g
FA polyunsatured 0,13 g
FA 4:0, butyric 0,10 g
FA 6:0, caproic 0,06 g
FA 8:0, caprylic 0,04 g
FA 10:0, capric 0,08 g
FA 12:0, lauric 0,11 g
FA 14:0 , myristic 0,36 g
FA 16:0, palmitic 0,96 g
FA 18:0, stearic 0,30 g
FA 18:1 n-9 cis, oleic 0,65 g
FA 18:2 9c,12c (n-6), linoleic 0,05 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,02 g
FA 20:4 5c,8c,11c,14c (n-6), arachidonic 0,00 g
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA 0,00 g
Retinol 32,20 µg
Beta-carotene 16,10 µg
Vitamin D 0,02 µg
Vitamin E 0,08 mg
Vitamin C 0,04 mg
Vitamin B1 0,00 mg
Vitamin B2 0,03 mg
B3 vitamin 0,02 mg
B5 vitamin 0,04 mg
Vitamin B6 0,01 mg
Vitamin B12 0,02 µg
B9 vitamin 3,56 µg
Organic acids 0,08 g
Cholesterol 8,64 mg

Sauce (average) : __•INFORMATIONS•

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